Type-2 Gio Soft Wheat Wholemeal Flour

Stoneground soft-wheat wholemeal flour, with live wheat germ. This is a strong type-2 flour with coarse granules, suitable for rustic-flavour recipes: bread, pastries and home-made pasta that embrace an amber colour and genuine fragrance. It is a good product because the grain used is healthy and controlled: Ca' de Memi employs no synthetic chemicals and supervises every stage of production, making sure that no additives or toxic substances are used.

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